Utopia Kitchen Pre-Seasoned Cast Iron Skillet 12.5 Inches Wholesale Lot of 4

• For cooking a range of different meals evenly, use this 12.5-inch skillet pan on both the cooktop and the oven; cast iron cookware is less smooth than non-stick cookware.
• Hand wash before each usage, dry completely, and rub with a thin layer of vegetable oil.
• Cooking meals on a cast iron skillet can enhance iron content by as much as 20%, which is beneficial because iron insufficiency is very widespread throughout the world, especially in women.
• Your mouthwatering food will stay warm for a very long time thanks to its outstanding heat retention.
• Before washing cast iron skillets in hot, soapy water with a sponge and conventional dishwashing liquid soap (it is not dishwasher-safe), allow them to cool completely.

Factory seasoning is prepared for use: All of our cast-iron cookware goes through a factory pre-seasoning stage to give you a cast-iron skillet that is ready to use. Soy-based oil is used on these high heads to allow the polymers to build an initial layer of seasoning. One layer of seasoning from a factory is equivalent to 10?15 rounds of seasoning at home. When the fats and oils from cooking accumulate on the cast iron, we get the typical flavor that we have at home. Our cast iron cookware is thus totally prepared for use right out of the box. There is no need for early seasoning. However, you must occasionally season it to preserve the factory-seasoned cast iron layer. Remember that seasoning is a continuous process. Get cooking right away if you want your cast iron to have its flawless, nonstick patina. The secret to a desired black non-stick surface is consistent use and adequate maintenance.

Multipurpose Cookware: Cook everything you want, whether it's steaks, paninis, vegetables, or anything else you want to eat, using our pre-seasoned cast iron cookware. The ideal wide diameter provides a generous cooking area, making it suitable for use in an oven, stove, grill, or over a campfire. This skillet can be used in ovens, gas stoves, electric ranges, induction ranges, and stoves with ceramic-glass tops. Use caution when using it on a glass stovetop as even a little slippage could harm the surface. Utilize this cookware to create delectable meals and enjoy the best cooking experience at home. This includes all methods of cooking, including searing, sautéing, simmering, braising, baking, and frying.

Care Instructions

• Without seasoning, iron rusts naturally. Scrub the rust, rinse it off, pat it dry, and then brush on some vegetable oil. If the issue still exists, completely remove all of the rust and continue the steps below:
  • With a stiff brush and hot, soapy water, clean the kitchenware. This time, since you are making the seasoning from scratch, using soap is entirely OK.
  • After washing, thoroughly rinse and dry the cookware.
  • Apply a thin, even layer of cooking oil of your choice or melted solid vegetable fat to the interior and exterior of the pan. A glaze that is overly sticky will result from using too much oil.
  • Place aluminum foil on the bottom rack of the oven and preheat it to 350 to 400 degrees F to catch any oil drips.
  • Place the cookware on the oven's top rack with the lid off.
  • After baking it for at least an hour, turn off the oven and let it cool.
  • When it has finished chilling, store it in an open, dry area.
  • As necessary, repeat the procedure.