9 in Cast Iron Griddle (Reversible, 16.5 x 9 in)

It's time to change it up! Come breakfast time, the Small Cast Iron Griddle will come in very handy. This griddle works well for a variety of foods, including tortillas, vegetables, fajitas, bacon, meats, flatbreads, and breakfast. Cooking on the ribbed side is getting old. Flip this griddle over for a flat surface; it is reversible. The Ozark Trail Small Cast Iron Griddle has a 16.5 by 9-inch cooking surface. 

• DURABILITY: This griddle's strong cast-iron construction ensures years of repeated use.
• YUMMY ? Pre-seasoning gives your food a distinct, robust flavor that you will grow accustomed to.
• DUAL-USE: This griddle offers all the mouthwatering flavors of an outdoor barbecue with the convenience of cooking indoors.

Easy transport is made possible by the huge handles that are big enough to fit potholders.
LET?

• A great alternative for campers to use while cooking over an open fire is S GO CAMPING.
• ONLY HAND WASH

DID WARE MADE OF CAST IRON? CARE & USE

• Handwash before first use. Dry right away.
• Cookware made of cast iron should be seasoned by being lightly coated with vegetable oil after each wash.
• Using cast iron cookware when cooking
• Your cast iron cookware can be used in your oven, on the grill, over a campfire, and on induction, ceramic, electric, and gas cooktops. Use in the microwave only.
• Reminder: Never slide cookware on glass or ceramic cooktops; always elevate it.
• Use utensils made of metal, wood, or high-temperature silicone.
• Note: New cookware may cause some meals to stick (especially eggs). Use some extra butter or oil till you? You've given your cast iron cookware time to season.
• Note: Until the seasoning is well-established, acidic foods like tomatoes, beans, and other sauces should be avoided as they can harm the seasoning finish.
• Note: When properly pre-heated, cast iron rarely has to be heated above a medium heat setting. When cooking at higher temperatures, make sure to gradually bring the pan to temperature and add oil just before adding the meal to prevent sticking.
• Use mittens when handling hot cookware. Protect countertops from hot cookware by using trivets.

CLEANING

• After initial usage, all that's required to clean cast iron cookware is to let it cool and wipe it off with a fresh, dry cloth or paper towel. If you would rather use soap, wash with mild soapy water, completely dry the item, and then immediately oil (season).
• Reminder: Metal scouring pads, harsh detergents, and dishwashers should not be used because they remove the seasoning.

RUST

• Iron can rust when exposed to air if it has not been protected by seasoning.
• Scrub the rust, rinse, dry, then rub with a little vegetable oil to get rid of any rust buildup.
• If the issue persists, you must completely remove all rust and adhere to the re-seasoning guidelines (below).
• Establishing Your Seasoned Finish Once Again
• Cast iron cookware should stay in good shape if you clean it as instructed on a regular basis and keep it seasoned, but you might need to re-season it occasionally. Repeat the seasoning process if you find that the food is sticking to the surface or has a dull, gray color:
• Use a stiff brush and hot, soapy water to clean the kitchenware.
• Thoroughly rinse and dry.
• Coat the interior and exterior of the cookware with a very thin, even layer of vegetable cooking oil of your choice. A finish that is overly sticky will result from using too much oil.
• Place aluminum foil on the bottom rack of the oven (not immediately on the bottom) to collect any drips.
• Turn the oven's dial to 350 degrees. temperatures of 400 F.
• To avoid pooling, place cookware upside down on the top rack of the oven.
• Cookware should be baked for at least an hour. After an hour, shut off the oven and allow the cookware to cool.
• After cooling, keep the cookware exposed and in a dry location.
• Repetition is required.

TIPS

• Cookware's sides should not be exposed to gas flames.
• Comparing pan and burner sizes
• Don?
• t put to use in a microwave.
• Fill cookware only to 1/3 of its capacity while deep frying.