Heavy Duty Pre-Seasoned Cast Iron Casserole - Pan With Cover

• MULTIPURPOSE CASSEROLE BRAISER PAN: Every kitchen should have a set of cast iron pots and pans with lids. Pre-seasoned Dutch oven pans can be used for a variety of tasks and, once seasoned, are rather simple to use. Braises, stews, and sauces are all excellent uses for pans.
• EVEN HEAT DISTRIBUTION NONSTICK PAN: This Dutch oven pot with a lid can retain heat for a long time while dispersing it evenly. Long after you've finished cooking, these braising pans with lids will keep your food warm for hours. This nonstick cast iron saucepan is perfect for cooking meat, pasta, and vegetables since it prevents food from clinging to the cookware.
• SUITED TO HIGH SURFACE TEMPERATURE: Any serious home cook should have pre-seasoned cast iron cookware in their kitchen. Cast iron casseroles and pans are heat- and oven-safe up to 500F. (200C). Large serving meals may be served in this 3.8-quart casserole dish with a cover, which also has cool touch handles and a stainless steel lid knob.
• SCRATCH AND STAIN RESISTANT: Preseason-coated cast iron cookware prevents bare iron from reacting with the acids in tomato, vinegar, and wine-based sauces and so preventing the leaching of a significant quantity of dietary iron into them. This cast iron casserole pan's thick, pre-seasoned covering is smooth and won't scratch the glass or ceramic top.
• COMES IN DIFFERENT VIBRANT COLORS:This cast iron casserole pan is available in a wide range of lovely colors (marine blue, burgundy, gradient red, grey, lime green, pre-seasoned black, pumpkin spice, and silver) and designs to fit any kitchen. pre-seasoned cast iron is a stunning and useful item to buy if you enjoy color.