Enameled Cast Iron Shallow Casserole Braiser Pan With Cover Cast

• MULTIPURPOSE CASSEROLE BRAISER PAN: Every kitchen should have a set of cast iron pots and pans with lids. After being seasoned, enameled Dutch oven pans are rather simple to use and are capable of performing a variety of tasks. Braises, stews, and sauces are all excellent uses for pans.
• EVEN HEAT DISTRIBUTION NONSTICK PAN: This Dutch oven pot with a lid can retain heat for a long time while dispersing it evenly. Long after you're done cooking, these braising pans with lids will keep your food warm for hours. This nonstick cast iron saucepan is perfect for cooking meat, pasta, and vegetables since it prevents food from clinging to the cookware.
• SUITED TO HIGH SURFACE TEMPERATURE: Any serious home cook should have enamel-coated cast iron cookware in their kitchen. Cast iron casserole pans can withstand heat and the oven is up to 500F. (200C). The 3.8-quart casserole dish with cover has a 12-inch broad circle for large serving meals and a cool-touch handle made of stainless steel.
• SCRATCH AND STAIN RESISTANT: The enamel coating on the cast iron skillet prevents the bare iron from interacting with the acids in tomato, vinegar, and wine-based sauces and causes significant dietary iron to leach into them. This cast iron casserole pan's smooth, heavy-duty enamel covering won't damage the glass or ceramic surface.
• COMES IN 4 DIFFERENT VIBRANT COLORS: This cast iron casserole pan is available in a wide range of lovely colors (marine blue, burgundy, gradient red, grey, lime green, pre-seasoned black, pumpkin spice, and silver) and designs to fit any kitchen. Enameled cast iron is a gorgeous and useful item to buy if you enjoy color.