4 Tiers Commercial Stainless Steel Hot New Luxury Chocolate Fondue Fountain USA

A tool used to serve chocolate fondue is called a chocolate fountain. Common versions look like a stepped cone with a crown at the top and stacked tiers over a basin at the bottom. The chocolate is kept liquid in the basin by heating it, allowing a corkscrew auger to pull it into the center cylinder and then lift it vertically to the top of the fountain. This chocolate fountain may be utilized in a mall, hotel, western restaurant, wedding and graduation ceremony, business event, and birthday celebration. It can create a calm and enjoyable environment.

Feature:

• brand-new and ready for extended use
• temperature constancy and heat stability
• Both cleaning and setup are simple.
• full sealing system
• developed in accordance with North American electrical standards
• Specifications:
• stainless steel as the material
• Current: 110V/60Hz
• Flow rate: 0.51 A
• Energy: 180W
• Tiers: 4
• Size: 9"(D) x 18" (H)
• Chassis weight limit: 1.8 kg
• Diameter of the chassis: 21.5 cm
• The four layers each have a diameter of roughly 15 cm, 13 cm, 11 cm, and 6 cm.
• 50° is the heating temperature (50° is the constant temperature).

package contains:

• chocolate fountain, one