30 Qt Deluxe Aluminum Turkey Deep Fryer Kit Steamer Stock Pot Propane LP Outdoor

The 30 qt. Backyard Pro. The deluxe fryer/steamer set comes with all the components and add-ons required to prepare a juicy, delectable, deep-fried turkey weighing up to 20 pounds. or steam a variety of clams and shrimp! This set is excellent for outdoor cooking and is ideal for clambakes, fairs, and barbecues.

Advantages of frying

• Unbelievably, deep frying a turkey is the finest method for locking in all of the fluids without rendering it oily or fatty. You'll be able to bring out flavors in your poultry that conventional cooking techniques simply cannot. It's definitely worth a try if you've never eaten a fried turkey for Thanksgiving!

About the Product:

• Aluminum building -This stock pot, which is made of sturdy 18 gauge aluminum, transmits heat very quickly to help you work more efficiently.

• Chicken Rack with Perforations - The poultry rack that comes with it secures your bird so that the oil is distributed evenly for a perfectly fried result.

• Skewers - To attach the three metal skewers, Chicken rack, hand screws are provided.

• Accurate Temperatures - To assist you in achieving the optimum oil temperature, a 12-inch long probe thermometer is included. It monitors temperatures from 100 to 750 degrees Fahrenheit and has a clip for mounting to the pot's side.

• Enhancing Flavor - You may inject your own unique flavors into the turkey by mixing your marinade, drawing it into the injector, and distributing it evenly.

• A Steaming Variety - This kit includes everything you need to precisely steam your favorite seafood meals, such as fish, clams, lobster, and more! This increased adaptability broadens your range beyond fried items and enables you to serve a larger clientele.

• 10 Qt. Frying / Steaming Basket - The 10 qt. Vegetables can be steam-cooked in the attached auxiliary pot using the steaming/frying basket.

• 30 Qt. Scanning Basket - The 30 qt. The huge stock pot is designed to fit inside the steamer basket. Crabs and other shellfish can be steam-cooked in it well.

• Fryer Security - Working with hot oil always increases risk, but using the lift hook that is provided makes taking out your freshly fried turkey as secure as possible. Additionally perforated on the bottom, the poultry rack allows oil to drain before you transfer the turkey. When operating a fryer, always remember to wear your safety gear. Keep your skin covered and proceed with caution at all times.

Features:

• 30 qt. a stock pot, a steamer basket, and a coordinating lid
• Cast iron liquid propane burner, 55,000 BTU
• poultry rack with holes and a lift hook
• Set of three skewers, 1 oz. sauce injector
• 20 lb. turkeys can fit in the pot.
• 10 qt. steamer basket and a pot
• 100-750 degrees Fahrenheit are displayed on a 12" probe thermometer.
• Rubber hose and an adjustable regulator for 5 PSI

Components:

• 30 qt. One aluminum pot
• 30 qt. one steamer basket
• Rack with holes for poultry: 1
• 10 qt. auxiliary pot: 1
• 10 qt. one steamer basket
• Cast iron burner, 55,000 BTU: 1
• 1 adjustable regulator for 5 PSI

Included is:

• (3) Metal Skewers
• 1 12-inch probe thermometer
• Marinade injector, 1 oz.
• One lifting rack
• One rubber hose
• One aluminum lid

Size of the pot:

• 12 1/2 inches in diameter
• 15 1/2 inches tall

Stand Dimensions:

• 16 inches wide
• 16 inches deep